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Lemon Poppy Seed Muffins

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Ingredients
  • 2 cups flour
  • 1 t baking soda
  • 1 t baking powder
  • 1/4 t salt
  • 1/2 cup margarine
  • 3/4 cup sugar
  • 2 eggs
  • 2/3 cup sour cream
  • 1/4 cup fresh lemon juice
  • 1 t vanilla
  • 3 T poppy seeds
  • grated peel of one lemon
Instructions

Stir together flour, baking powder, baking soda, and salt. Cream margarine and sugar until fluffy, then add eggs one at a time. Add flour mixture alternately with sour cream, lemon juice, and vanilla; mix until just blended. Fold in poppy seeds and lemon peel. Put into 12 muffin cups and sprinkle tops with sugar if desired. Bake at 375 degrees for 18-20 minutes.

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