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Low fat Honey Bran Muffins

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Ingredients
  • 2 cups all bran cereal
  • 1/3 cup honey
  • 1 1/4 cups skim milk
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Instructions

Combine the cereal, honey, and milk, and let stand for 2 minutes. Add the egg, beating well. Stir together the flour, baking soda, and salt; add to the cereal mixture, stirring only until combined. Portion the batter evenly into lightly greased 2 1/2-inch muffin-pan cups. Bake at 400 degrees for 25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let stand about 5 minutes before removing from pans. Serve immediately. Makes 12 muffins.

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