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Honey Scented Blueberry Muffins

By: Chobani Yogurt

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Honey Scented Blueberry Muffins
This image courtesy of chobani.com

The perfect muffin recipe always fills the house with a delicious aroma. Try Honey Scented Blueberry Muffins for a wonderfully soft and enchanting breakfast muffin.

Serves: 12

Ingredients
  • 1 1/2 cups whole-wheat flour, plus 1 tablespoon of flour reserved
  • 1/2 cup all purpose flour
  • 1/2 cup granulated sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon iodized salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon cinnamon
  • 1 large egg
  • 3 tablespoons canola oil
  • 1 teaspoon real vanilla extract
  • 1 cup honey 0% Chobani greek yogurt
  • 1 cup blueberries, fresh or frozen
Instructions
  1. Position a rack in the middle of the oven and preheat oven to 375 degrees F.
     
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, nutmeg and cinnamon.
     
  3. In another bowl, whisk together egg, vegetable oil, vanilla and Chobani.
     
  4. In a small bowl toss the blueberries with reserved flour until lightly coated, add to egg mixture. Add the egg mixture to the flour mixture.
     
  5. Using a spatula, fold ingredients together just until dry ingredients are moistened. Be careful to not overmix the batter, as it will cause the batter to be slightly stiff and not smooth.
     
  6. Line muffin pans with paper muffin cups, spray lightly with non-stick spray. Fill muffin cups halfway and place in oven. Bake at 375°F for 8-12 minutes until a toothpick stuck in the center comes out clean.
     
  7. Muffins may be served warm or chilled with dollops of Honey Chobani Greek Yogurt on top.
Nutritional Information

Calories 154, Fat 4g, Saturated Fat 1g, Protein 5g, Carbohydrate 26g, Fiber 3g, Sodium 315mg

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