Fresh Pear Muffins
For a fresh pear recipe, try making fresh pear muffins. This is a great fruit recipe to make for breakfast, brunch or a snack. The cinnamon and ginger adds great flavor to these tasty muffins. Give them a try today!
Notes
Variations: Caraway - Add 3 tsp of caraway seeds to the wet mix. Nuts - Add 1/2 cup of chopped walnuts or pecans to the wet mix. Double Ginger- Add 1/2 cup crystallised ginger to the wet mix. Raisins - Add 1/2 cup chopped raisins to the wet mix. Rye - Replace the flour with 3 cups rye flour and 4 tsp baking powder.
Cooking Time30 min
Ingredients
- 1/2 cup margarine
- 1/2 cup sugar
- 1/2 cup golden syrup
- 2 eggs
- 1 cup milk
- 4 fresh pears, peeled and diced
- 3 cups flour
- 2 teaspoons cinnamon
- 2 teaspoons mixed spice
- 4 teaspoons ginger
Instructions
- Preheat the oven to 350 degrees F and prepare pans.
- Thoroughly blend the margarine, sugar and golden syrup. Beat in the eggs and add the milk, mix well. Stir in the pears.
- Carefully stir in the previously combined dry mix. Place in pans and bake for 25-30 minutes.
Read NextAmish Breakfast Puffs
