Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Double Chocolate Muffins

Rate This Article

Comment On This Article

Ingredients
  • 4 ounces (1 stick) butter
  • 3 1-oz squares unsweetened chocolate, cut up
  • 1 c sugar
  • 1 egg
  • 2 ts vanilla extract
  • dash salt
  • 2 c flour
  • 1 c buttermilk
  • 1 ts baking soda
  • 6 ounces semisweet chocolate chips (1 cup)
Instructions

Yield: 12 servings. Preheat oven to 400 deg. F. In a 2-quart glass bowl, combine butter and unsweetened chocolate. Heat in microwave oven on High 2 to 2 1/2 minutes, until melted and smooth when stirred. Let cool to lukewarm. Stir in sugar, egg, vanilla, salt, and buttermilk, until thoroughly blended. Mix together flour and baking soda and stir into chocolate mixture just until combined. Stir in chocolate chips. Spoon batter into 12 paper-lined 2 and 1/2 inch muffin cups, filling to top. Bake 15 to 20 minutes, or until a cake tester inserted in center comes out clean. Let muffins cool in pans 5 minutes, then transfer to racks to cool completely. Serve warm or cool.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com