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Cinnamon Pumpkin Doughnut Muffins

By: Mama J from A Little Bit Crunchy, A Little Bit Rock and Roll

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Cinnamon Pumpkin Doughnut Muffins
This image courtesy of www.crunchyrock.com

These delicious little muffins take on the taste of a doughnut when dunked in butter and rolled in cinnamon sugar. Baked donut recipes never looked so good. These Cinnamon Pumpkin Doughnut Muffins are sure to be a hit!

Yields: 30 mini muffins

Cooking Time: 20 min

Ingredients
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup canned pumpkin
  • 1/2 cup milk
  • For rolling the muffins in:
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar mixed with 2 tablespoons cinnamon
Instructions
  1. Preheat the oven to 350 degrees F. Grease a mini muffin pan.
     
  2. In a medium sized bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon. Set aside.
     
  3. In a small bowl, mix together the milk and pumpkin. Set aside.
     
  4. In a large mixing bowl, beat the softened butter and 1/2 cup of sugar together until light and fluffy. Add the egg and continue mixing.
     
  5. Add the dry ingredients gradually, alternating with the pumpkin/milk mixture.
     
  6. Fill the prepared muffin cups to about 3/4 full and bake for about 20 minutes.
     
  7. Cool for a few minutes on a cooling rack. When cool enough to handle, roll in the melted butter and then in the cinnamon/sugar mixture.
     

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