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Cheese and Spinach Muffins

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Ingredients
  • 2/3 cup milk
  • 1 tablespoon vegetable oil
  • 1 egg
  • 1/2 cup coarsely chopped fresh spinach
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped green onions
  • 2 cups biscuit baking mix
Instructions

Heat the oven to 400 degrees. Grease the bottom and sides of 12 medium muffin cups. In a medium bowl, beat the milk, oil, and egg until blended. Stir in the spinach, cheeses, green onions, and baking mix just until moistened. Divide the batter evenly among the muffin cups. Bake 15 minutes or until golden brown. Cool slightly. Remove from the pan and serve. Makes 12 Muffins

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