Name: Blueberry Cornmeal Muffins
Cook time: 20 min
Ingredients: 1 cup flour; 2/3 cup yellow cornmeal; 1/3 cup sugar; 2 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 1 cup sour cream; 1/4 cup salad oil; 1 cup blueberries fresh, frozen or canned and drained

Blueberry Cornmeal Muffins

For a tasty blueberry muffin recipe that can be served at almost any time of the day try these Blueberry Cornmeal Muffins. Make them for breakfast, eat them as a snack or add as an interesting side to your dinner.

Notes

Hey if you like this blueberry recipe check out our favorites in this collection of 16 Delicious and Fun Blueberry Recipes.

Cooking Time20 min

Ingredients

1 cup flour
2/3 cup yellow cornmeal
1/3 cup sugar
2 tablespoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup sour cream
1/4 cup salad oil
1 cup blueberries fresh, frozen or canned and drained

Instructions

Preheat oven to 400 degrees F and prepare pans.
Combine flour, cornmeal, sugar, baking powder, soda and salt.
Beat eggs with sour cream until blended, beat in oil.
Add dry mix to wet mix until just combined adding blueberries with the last few stirs.
Spoon batter into pans and bake for 18-20 mins or until lightly browned.