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Apple and Cheddar Corn Muffins

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Apple and cheddar is a classic combo that makes a great and flavorful muffin. These are great for breakfast, as a side dish with barbecue or as a snack on-the-go.

Yields: 12

Ingredients
  • 1 2/3 cups flour
  • 1 1/2 ounces yellow cornmeal
  • 1 tablespoon baking powder
  • 3/4 pound apples, cored, pared & diced
  • 1/2 cup frozen corn, thawed
  • 2 1/4 ounces low-fat cheddar cheese, shredded
  • 1/3 cup sugar
  • 1 dash cinnamon
  • 1 dash nutmeg
  • 1/3 cup canola oil
  • 3 eggs, lightly beaten
Instructions
  1. Preheat oven to 400 degrees F. Line 12 muffin cups with paper baking cups.
     
  2. In large bowl, combine flour, cornmeal, and baking powder. Add apples, corn, cheese, sugar, cinnamon, nutmg, stir to combine.
     
  3. In small bowl, beat eggs and oil; stir into flour mixture (don't over beat, the mixture will be stiff).
     
  4. Fill baking cups and bake for 15 minutes.
Notes

For lots more tantalizing cornbread recipes (or do you say corn bread recipes?), check out our collection here.

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