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Amish Breakfast Puffs

By:

(4 Votes)

16 Comments

Amish Breakfast Puffs

Whether you are looking for easy breakfast recipes or just love Amish recipes, this simple muffin is sure to please. When they're done baking, pour melted butter over the tops and roll them in cinnamon sugar. I recommend serving these Amish Breakfast Puffs with butter and jam, and eat them alongside your coffee for a delightful breakfast treat. These puffs are sweet, so you could also eat them for dessert. Whenever you make them, you are sure to be delighted with this old-fashioned recipe.

Yields: 10 Puffs

Cooking Time: 20 min

Ingredients
  • 1 1/2 cup flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon mace seasoning
  • 1 cup sugar, divided
  • 1/3 cup oil
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 6 tablespoons melted butter
  • 1 teaspoon cinnamon
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. In a mixing bowl, combine flour, baking powder, salt, and mace.
     
  3. In another mixing bowl, beat together ½ cup sugar, oil, egg, and vanilla on medium speed for 30 seconds.
     
  4. Add flour mixture and milk alternately to egg mixture, beating on low after each addition, just until combined.
     
  5. Fill 10-12 greased muffin cups ⅔ full with batter. Bake for 15-20 minutes or until done.
     
  6. Meanwhile, in a shallow bowl, place the melted butter. In another shallow bowl, combine the remaining ½ cup sugar and cinnamon.
     
  7. When the puffs are done, remove from cups and, while still hot, roll the tops in melted butter and then in the cinnamon sugar.
     
  8. Serve immediately, either plain or with butter and jelly, if desired.
Notes

If you liked these breakfast puffs, don't miss our collection of 26 Top-Rated Amish Recipes, available for free download today!

 

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I don't usually use mace. I find that cardamom substitutes very well and tastes just so much better. So I'll be making these as soon as the oven will preheat.

Could you substatute nutmeg for the mace?I don't have any mace and really don't wanna go too the store just for that.

Absolutely.

I love these. I'm 60 and when I was in high school we made these in Home Ec. They were called French breakfast puffs then. Same recipe. I think sometimes they just put Amish in front of a recipe and pass it off as Amish..but that aside..they are great!

I think for a breakfast to start the day, these aren't very healthy, you may as well eat a piece of cake. I think they would serve better as a dessert.

Can't wait to try these.

very,very good recipe and easy to make

I poured the batter evenly in all 12 cups of the pan to give a smaller, flatter portion. I serve this as a cake doughnut rather than a puff or muffin as the original recipe suggests.

do you get mace with the spices in your supermarket???

yes, it's in the spice aisle :)

Good recipe, love it!

These were tasty but I found them a little heavy and the batter seemed too thick for muffins.

I agree. I would compare these to a cake doughnut quality rather than a muffin. Tastes much better after it cooled than warm.

What is mace?

Hello Tikatakawitha, Mace is a type of seasoning that comes from the same source as nutmeg. See the suggestions below on how you might substitute that. Thanks!

sonybug, nutmeg is a little stronger in taste so 1/8th of a ts is plenty

Can self-rising flour be used and omit the baking powder?

I made this recipe, absolutely delicious.

sonybug, you could use nutmeg instead of mace.

can you use another spice instead of mace?

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