Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Almond Lemon Muffins

Rate This Article

Comment On This Article

What can be better than a muffin with Lemon and Almonds in it? A recipe that is quick and easy. Try this recipe tomorrow morning. It's a great breakfast recipe that will leave you satisfied all day long.

Ingredients
  • 1 3/4 cups sifted flour
  • 3 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/3 cup butter, melted
  • 1/8 teaspoon vanilla extract
  • 2 teaspoons fresh lemon rind, grated
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/2 teaspoon lemon extract
  • 3/4 cup chopped almonds
Instructions
  1. Sift together the flour, baking powder and salt in a large bowl.
     
  2. In a separate bowl lightly beat the egg then beat in the milk, butter, lemon extract and the vanilla.
     
  3. Stir in the nuts and lemon rind and pour all of this at once into the bowl with the flour mixture.
     
  4. Stir the ingredients briskly with a fork until all are moistened.
     
  5. Be careful not to overstir as the batter should look lumpy.
     
  6. Grease muffin pans and fill the cups 2/3 full.
     
  7. You should have enough batter for 12 muffins.
     
  8. Bake the muffins in a preheated oven at 400 degrees for 25 minutes.
     
  9. When finished remove the muffins from the pans and allow them to cool on a wire rack to prevent steaming.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com