Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Venison Stew

Rate This Article

Comment On This Article

Ingredients
  • 2 pounds venison, cubed (all fat, bone and sinew removed)
  • 4 tablespoons cooking oil
  • 1/2 cup flour
  • 2 teaspoons of salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon rosemary
  • 6 tablespoons dried parsley
  • 1 large onion peeled and wedged
  • 1 tablespoon paprika
  • 6 cups hot water (to cover)
  • 1 cup peas
  • 1 cup red wine
Instructions

Dredge meat in flour. Brown meat and onions in cooking oil. Add remaining ingredients except for peas and wine. Simmer for 1 hour allowing liquid to reduce to gravy. Add wine and simmer for 30 minutes. Add peas, simmer 5 minutes longer. Serve over French bread slices.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com