Smothered Pheasant
Ingredients
- 1 pheasant; cut in serving pieces
- flour for dredging
- salt and pepper (to season flour)
- 1/2 c lard or shortening
- 2 c onions; sliced
- 1 c milk, light cream, or water
Instructions
Yield: 2 servings. Roll the pheasant pieces in seasoned flour. In a Dutch oven, brown meat slowly on both sides in hot fat, turning once. Top with the sliced onions; pour in the milk, water, or light cream. Cover tightly and cook on top of the range over low heat or bake at 325 F until tender, about 1 hour.
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