Savory Wild Goose Stew

search

Savory Wild Goose Stew

Ingredients

  • 3 geese, boned and cubed
  • 1/2 c flour
  • 1/2 c oil
  • 2 envelopes onion soup mix
  • 5 carrots, quartered
  • 4 celery stalks, chopped
  • 8 sm onions
  • 2 c frozen green beans
  • 8 ounces fresh mushrooms, sliced
  • 1 ts sweet basil
  • 1 ts tarragon
  • 2 cloves garlic, crushed
  • 2 bay leaves
  • 6 lg potatoes, peeled and quartered
  • Cavendars Greek seasoning to taste

Instructions

Rinse goose meat and pat dry, then coat with a mixture of flour, and salt and pepper to taste. Brown in oil in a skillet. Place in large roaster and add water to cover, and the remaining ingredients except potatoes. Bake at 375 degrees for 2 hours. Reduce heat to 275 degrees, add the potatoes and bake an additional hour or `til goose is tender. Thicken sauce if desired, remove bay leaves, and serve.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Close Window