Rattlesnake Salad

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Rattlesnake Salad

Ingredients

  • 1 medium rattlesnake, cut up
  • 2 bay leaves
  • 2 cloves garlic
  • salt
  • 1 tsp poultry seasoning
  • 2 tblsp sherry
  • 1/2 stalk celery, finely diced
  • 4 boiled eggs, diced
  • 1/2 onion, finely diced
  • 1/2 cup chopped sweet pickles
  • 1 cup mayonnaise

Instructions

Combine first 5 ingredients and boil until tender. Chop meat finely and mix well with remaining ingredients. Serve on sandwiches or over quartered tomatoes and lettuce.

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