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Leftover Venison Breakfast

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Ingredients
  • leftover steak or roast cut into bite-size pieces
  • onions or small green onions
  • butter
  • a little hot black coffee
  • salt and pepper to taste
  • a little flour
  • hot biscuits
Instructions

Refrigerate leftover steak or roast. In the morning, cut into bite-size pieces. Chop some onions (if you have some small green onions, use the tops also). Melt some butter in a frying pan and saute the onion until tender. Add the diced venison and stir for a few minutes. Add a little hot black coffee and bring to a boil. Reduce heat and salt and pepper to taste. Sprinkle in a little flour very, very slowly, stirring constantly, until you get gravy the way you like it. Add more coffee if necessary. Serve over hot biscuits.

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