Fried Gizzards or Livers
Ingredients
- gizzards or livers (chicken)
- salt
- flour
- 4 Tbsp. Crisco oil
Instructions
Buy enough gizzards so that each person can have 6 to 8 gizzards or livers. Wash and clean gizzards or livers; sprinkle with salt. Roll in flour. Place in preheated oil. Fry just until breading is a golden brown. Serve immediately.
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