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Mince the liver and onions into a mixing bowl, this can be as fine or as coarse to suit your own tastes. Add the breadcrumbs, chopped suet, sage and season with the salt and pepper (it should be quite peppery). Shape the mixture into small balls, if the mixture is too wet more breadcrumbs should be added. Place onto a greased oven tin and bake in moderate oven for about 30 minutes. Remove faggots and add boiling water and a little flour to the tin to make gravy. Alternatively they may also be wrapped in caul and then cooked in a rich gravy.
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