Corn Dog Bites

This is such a fun, easy corn dog recipe, that you'll want to make it frequently. A definite crowd-pleaser, kids in particular like the little bite-sized pieces. Corn dogs: They're not just for carnivals anymore!

Notes

For full-size corn dogs: Insert wooden sticks or skewers into whole frankfurters; dip frankfurters into batter, and fry in 3 to 4 inches hot oil till golden.

Ingredients

1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup cornmeal
1 tablespoon sugar
2 tablespoons melted bacon drippings
1 egg, beaten
1 1/4 cup buttermilk
1/2 teaspoon baking soda
1 16-ounce package frankfurters
vegetable oil (for frying)
prepared mustard, ketchup, picante sauce, for garnish

Instructions

Combine flour, baking powder, salt, cornmeal, and sugar; stir in bacon drippings.
Combine egg, buttermilk, and soda; mix well.
Stir into flour mixture, mixing well.
Cut each frankfurter into 10 pieces.
Dip frankfurter sections into batter, coating completely. Use wooden picks to aid in dipping.
Fry in 3 or 4 inches hot oil (375f degrees) until golden, turning once; drain on paper towels.
Insert party picks or toothpicks, and serve immediately.
Serve with desired condiments.