Cabbage and Venison Sausage Stew
Ingredients
- 3 cloves garlic, crushed
- 4 tablespoons butter
- 1 1/2 pound cabbage, shredded
- 1 pound venison sausage, sliced
- 1 qt beef or venison broth
- 1/2 tsp pepper
- 5 potatoes, peeled and thinely sliced
- salt
Instructions
Heat the butter and add the garlic to a 4 - 5 quart pot. When the garlic begins to sizzle, add the cabbage and stir-fry for 3 minutes. Add the venison sausage, broth, potatoes and pepper. Cover and bring to a boil, then lower the heat and let simmer for 20 minutes, or when potatoes are tender. Correct for seasoning. To thicken, add roux of 4 tablespoons melted butter with 4 tablespoons flour. Top with melted cheese.
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