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Balsamic Glazed Venison

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Ingredients
  • single double
  • 2T balsamic vinegar 1/4c.
  • 2T olive oil 1/4c.
  • 1T ketchup 2T
  • 1 1/2t Worcestershire sauce 1T
  • 1/2t salt 1t
  • 1/2t fresh ground pepper 1t
Instructions

Mix glaze and apply to both sides of meat. Let sit 10 minutes before grilling.

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