Yemen Schug

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Yemen Schug

Ingredients

  • 1 bunch of fresh coriander, leaves only (about 2 cups)
  • 1 small head of garlic (8 cloves), peeled
  • 1 tablespoon salt
  • 6 ounces fresh hot green chili, seeded
  • 1/4 teaspoon pepper
  • 2 tablespoons ground cuminseed
  • 4 cardamon pods, seeds only, or 1/2 teaspoon ground cardamom
  • 4 whole cloves, broken up

Instructions

Hot Green Chili Chutney. Process all the ingredients to a relatively smooth paste. Store in a jar with a tight cover. Refrigerate. Use in cooking as well as for a table condiment.

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