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Murgh Kebab (chicken Kebab)

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Ingredients
  • 2 whole breasts of chicken cut into 1-in cubes
  • 1 medium onion, sliced thick
  • 1 tablespoon cognac or arak
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground turmeric
  • 1 teaspoon salt
Instructions

Mix everything together and marinate at room temperature for a minimum of 1 hour or preferably in refrigerator overnight. Put 4 or 5 cubes of chicken, without onion, on each metal skewer and broil over charcoal for 10 or 15 minutes. Serve hot with Afghan bread, salad, and pickles.

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