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Lebanese Geen Beans

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Ingredients
  • In a mortar and pestle make a paste by smashing garlic with salt
  • (approximately 1/4-1/2 tsp for about 3-4 cloves of garlic). Add
  • cilantro leaves and continue to pound until you make a nice green
  • paste. For 4 cloves of garlic, you can probably add close to two
  • good handfulls of cilantro leaves.
Instructions

Smash up all the cilantro with garlic and salt, pile onto a piece of Saran wrap, roll into a tube and freeze. You can then slice of a piece whenever you like. Pour olive oil into a pot and simmer the cilantro pesto over low heat for a couple of minutes. Add your washed and snapped green beans and simmer over low heat to desired doneness. Lebanese generally like them pretty done.

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