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Hummus

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Ingredients
  • 1 1/2 metric cups chick peas, soaked overnight, drain
  • 2 tsps salt
  • 2 cloves garlic
  • 1/2 metric cup lemon juice
  • 3/4 metric cup tahini (sesame seed paste)
  • pinch cayenne pepper
  • 2 tablespoons chopped parsley to garnish
Instructions

Place chick peas in saucepan with 3 times their amount of water and 1 tsp salt. Boil for 10 mins, simmer for 1 hour or until chick peas are tender. Drain off liquid and reserve. Reserve 1/2 cup chick peas, puree the remainder. Crush garlic with remaining salt and add to chick peas. Slowly beat in tahini and lemon juice. Add reserved liquid if necessary to get a thick creamy consistency. Place in a bowl, sprinkle with whole chick peas, cayenne and parsley. Dribble a little olive oil on top.

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