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Heat medium saucepan over medium heat. Add pine nuts; shake pan frequently till nuts are lightly browned. Remove from pan and set aside. Heat olive oil in same pan over medium heat. Add garlic. Saute 2 min. Add broth and contents of spice sack. Bring just to boil. Stir in asparagus. Reduce heat. Cover & simmer 1 min. Stir in couscous. Cover & remove from heat. Let stand 5 min. Fluff couscous lightly with fork. Stir in reserved nuts, tomatoes, olives and cheese.
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