Arabian Ashoura

search

Arabian Ashoura

Ingredients

  • 1/2 c. whole wheat kernels (use soft white wheat if you can find it)
  • 1 1/3 c. canned or rich milk
  • 1/2 c. sugar
  • pinch of salt
  • 1 teaspoon vanilla
  • a few raisins and chopped almonds

Instructions

Wash the wheat and boil in 2 c. water for 1 hour. Let rest overnight, then simmer the next day until until very soft, adding more water if necessary (2-3 hours total). Add milk and simmer over low heat for 30 minutes. Stir frequently. Add sugar and stir 5 minutes more. Remove from heat, add vanilla, and serve warm in small dishes. Sprinkle each bowl with a few raisins and chopped almonds, or pine nuts. This is an Arab whole wheat pudding that's good for breakfast.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window