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Zucchini Pie

Ingredients
  • 1/3 c sugar
  • 1 tsp salt
  • 2 tsps cinnamon
  • 3/4 tsp ginger
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 1/4 c honey
  • 2 c cooked zucchini puree
  • 1 c evaporated milk
  • 2 eggs
Instructions

To make puree: Skin zucchini and cut it up into 1-inch chunks. Microwave on high about 9 minutes, stirring once. Pour off any water. Run through the blender to make a puree. Mix dry ingredients, honey and zucchini together. Heat milk and add with eggs to zucchini mixture. Pour into unbaked 9-inch pie crust. Bake at 425 degrees F for 10 minutes, then reduce to 350 degrees F and bake for 35-40 minutes longer, or until knife inserted sightly off center comes out clean, center will be wabbly. Serve with whipped cream.

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