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Whisky Porridge (microwave)

  • 1 cup rolled oats
  • 1/4 tsp salt
  • 2 cups milk or water
  • 4 Tbs whisky
  • 1/2 cup lightly packed brown sugar
  • 1/2 cup cream

Place the oats in a deep microwave bowl. Add salt and milk or water. Stir well. Cook on HIGH for about 3 minutes, stirring half-way through cooking time. Stand, covered, for 1 minute before serving. Serve topped with the whisky, brown sugar and cream Serves 3 - 4. To cook in a saucepan, mix the oats to a paste with an extra 1/2 cup cold water. Stir in remaining ingredients. Cook over a low heat, stirring constantly.

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