Turkey Chowder

Ingredients

3 bacon slices, diced
1 onion, finely chopped
2 tbsp all-purpose flour
1 1/2 cup turkey stock
2 cups mixed frozen vegetables
1/2 tsp basil, dried
1 1/2 cup milk or light cream
1 1/2 cup cooked turkey, shredded
salt
black pepper, freshly ground
fresh parsley, chopped

Instructions

Yield: 4 servings. Place bacon in 2 quart casserole dish; microwave on High for 3 minutes or until crisp. Remove bacon and crumble; set aside. Add onion and potato to bacon drippings. Microwave covered at High for 5 to 6 minutes or until potatoes are just tender. Sprinkle flour over and stir; add turkey stock, mixed vegetables and basil. Microwave covered at High 9 - 12 minutes or until mixture comes to a boil and thickens, stirring once. Add milk (you can use some milk mixed with light cream as well) and turkey; microwave at High for 4 - 6 minutes or until piping hot. Adjust seasoning with salt and pepper. Ladle into heated bowls and sprinkle with crumbled bacon and chopped parsley. Serves 4.