Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Turkey Chowder

Ingredients
  • 3 bacon slices, diced
  • 1 onion, finely chopped
  • 2 tbsp all-purpose flour
  • 1 1/2 cups turkey stock
  • 2 cups mixed frozen vegetables
  • 1/2 tsp basil, dried
  • 1 1/2 cups milk or light cream
  • 1 1/2 cups cooked turkey, shredded
  • salt
  • black pepper, freshly ground
  • fresh parsley, chopped
Instructions

Yield: 4 servings. Place bacon in 2 quart casserole dish; microwave on High for 3 minutes or until crisp. Remove bacon and crumble; set aside. Add onion and potato to bacon drippings. Microwave covered at High for 5 to 6 minutes or until potatoes are just tender. Sprinkle flour over and stir; add turkey stock, mixed vegetables and basil. Microwave covered at High 9 - 12 minutes or until mixture comes to a boil and thickens, stirring once. Add milk (you can use some milk mixed with light cream as well) and turkey; microwave at High for 4 - 6 minutes or until piping hot. Adjust seasoning with salt and pepper. Ladle into heated bowls and sprinkle with crumbled bacon and chopped parsley. Serves 4.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo