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(1)

Tuna Ole Dip

Ingredients
  • 2 tablespoons butter or margarine
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons flour
  • 1 cup milk
  • 2 cups shredded Cheddar cheese
  • 7 ounces can tuna, drained and flaked
  • 4 ounces can diced green chiles, drained
  • 1/4 teaspoon hot pepper sauce
  • Sliced green olives
  • Corn chips or tortilla chips
Instructions

Combine butter, onion and garlic in 1 1/2-quart microwave-safe bowl. Cover and microwave on HIGH 5 minutes. Blend in flour. Heat milk in 1-cup glass measuring cup on HIGH for 1 minute. Gradually stir milk into onion mixture, blending well. Microwave uncovered on HIGH until sauce is thickened, stirring twice, about 3 to 4 minutes. Add cheese a little at a time, stirring until completely melted; if it does not melt completely, return to microwave and microwave on HIGH for 1 minute. Blend in tuna, chiles, and hot pepper sauce. Turn into serving bowl. Sprinkle with olives. Serve with chips.

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