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Tuna Casserole

  • 4 cups (8 oz) noodles
  • 7 ounces can tuna fish, drained
  • 10 1/2 ounces can mushroom or celery soup
  • 1/2 tsp celery salt
  • 1 tsp Worcestershire sauce
  • 1/4 cup bread crumbs
  • paprika
  • chives

Cook noodles. In 1 1/2 quart glass casserole, flake tuna. Mix with noodles, soup, celery salt, and Worcestershire sauce. Top with crumbs, sprinkle with paprika and chives. Microwave (high), covered, 8-10 minutes, rotating dish 1/4 turn halfway through cooking. Rest 5 minutes. Serves 4-6

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