Tuna Casserole
Ingredients
- 4 cups (8 oz) noodles
- 7 ounces can tuna fish, drained
- 10 1/2 ounces can mushroom or celery soup
- 1/2 tsp celery salt
- 1 tsp Worcestershire sauce
- 1/4 cup bread crumbs
- paprika
- chives
Instructions
Cook noodles. In 1 1/2 quart glass casserole, flake tuna. Mix with noodles, soup, celery salt, and Worcestershire sauce. Top with crumbs, sprinkle with paprika and chives. Microwave (high), covered, 8-10 minutes, rotating dish 1/4 turn halfway through cooking. Rest 5 minutes. Serves 4-6
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