Tiny Chocolate Cones

search

Tiny Chocolate Cones

Ingredients

  • 125g dark cooking chocolate, chopped
  • 30g butter
  • 2 Tbsp cream
  • 1/2 tsp vanilla
  • 1/2 cup macadamia (or walnuts) nuts, finely chopped or hundreds and thousands

Instructions

(Microwave 700 watts). To make the cones:- Cut twenty-five 9cm foil squares. Fold each diagonally in half to make a triangle. Hold each triangle with the long side towards you. Bring lower right point over to meet top point. Roll left side of foil around right side to form a cone with a tight point at the bottom; secure with tape. Repeat with the other squares. Place chocolate and butter in a medium bowl. Heat, covered on HIGH 2 - 2 1/2 minutes, or until melted. Remove from microwave and stir until smooth. Stir in cream and vanilla. Set the bowl over iced water; beat mixture until fluffy. Fold in nuts, keeping 1 Tbsp. Spoon the mixture in a piping bag fitted with a medium star tube; pipe into foil cones. Sprinkle with reserved nuts. Put in the refrigerator for a least 1 hour or until set.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window