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Tasty 'furters (700 Watts)
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SWEETCORN CHILLI SAUCE 15g butter 1 small onion, chopper 1/2 small red capsicum, seeded and chopped 2 Tbsp brown sugar 2 Tbsp white wine vinegar a good pinch ground ginger 1 tsp chilli seasoning or sauce 200 ml can whole kernel sweetcorn, drained (save a little liquid) 2 tsp cornflour Place the butter in a reasonably large microwave dish, cover and cook on HIGH about 1 minute to melt. Add onion and red pepper, cover and cook on HIGH 3 - 4 minutes or until tender, stirring once or twice. Stir in all the remaining sauce ingredients, except cornflour and cover. Cook on MEDIUM for 3 - 4 minutes; stir once. Blend cornflour with a little water till smooth and stir into sauce. Cook on MEDIUM FOR 1 - 2 minutes or until hot and slightly thickened. Stand for 2 minutes. Arrange the sausages in a dish with a little of the drained corn liquid. Cover and cook on HIGH for 2 minutes or until hot. Split the rolls, place a sausage in each and top with the corn sauce.