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Sweet Potato Pie

Ingredients
  • 2 cups Sweet potatoes, drained
  • 4 Tbsp Margarine,melted
  • 3 Eggs
  • 1 cup Sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Grated nutmeg
  • 3/4 cup Milk
  • 1 tsp Vanilla
  • 1 9" pie shell, baked
  • 1/4 cup Chopped pecans
Instructions

Yield: 8 servings. Use a food processor or fork to mash sweet potatoes together with melted margarine. Blend in eggs,sugar,cinnamon and nutmeg. Add milk and vanilla. Pour mixture into baked pie shell.Microwave on 70% (medium high) 7 minutes. Sprinkle pecans over surface of pie.Rotating midway through cooking, microwave on 70 % (medium high) 6 to 8 minutes or until center no longer jiggles. If you prefer, you can bake it in the oven at 375 degrees for about 35-45 minutes or until it doesn't jiggle.

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