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Spinach parmesan Dip
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Mix spinach, 1 cup Parmesan, onion, garlic, cream cheese, mayonnaise well with a blender. Add salt and pepper to taste. Place in greased casserole dish. Top with peppers (optional) and 1/2 cup Parmesan. Sprinkle with paprika. Bake at 350 degrees for 20 minutes. Allow to cool for 15-20 minutes before serving. Turn oven up to 400 degrees. Place French bread slices flat on cookie sheet. Cook in 400 degree oven for approx 5 minutes - but watch them closely to make sure they don't overcook. Remove them when they're golden brown. Of course, you could use store bought crackers and/or melba toast instead. This dip can also be made in the microwave. Allow to cook on high, covered, for 6-10 minutes, depending on the power of your microwave. Its done when the onions are translucent.