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Spinach parmesan Dip

  • 10 ounces package frozen spinach, thawed and drained (squeeze out excess moisture)
  • 1 1/2 cup Parmesan cheese
  • 1 large onion, finely minced
  • 1 clove garlic, chopped (or more, to taste)
  • 4 ounces cream cheese, softened
  • 1 cup mayonnaise
  • salt
  • pepper
  • 3 fresh hot peppers, thinly sliced (optional)
  • 1 tsp paprika
  • 1 loaf French bread, cut in half lengthwise, then cut into very thin slices

Mix spinach, 1 cup Parmesan, onion, garlic, cream cheese, mayonnaise well with a blender. Add salt and pepper to taste. Place in greased casserole dish. Top with peppers (optional) and 1/2 cup Parmesan. Sprinkle with paprika. Bake at 350 degrees for 20 minutes. Allow to cool for 15-20 minutes before serving. Turn oven up to 400 degrees. Place French bread slices flat on cookie sheet. Cook in 400 degree oven for approx 5 minutes - but watch them closely to make sure they don't overcook. Remove them when they're golden brown. Of course, you could use store bought crackers and/or melba toast instead. This dip can also be made in the microwave. Allow to cook on high, covered, for 6-10 minutes, depending on the power of your microwave. Its done when the onions are translucent.

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