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Spicy Pumpkin Butter

Ingredients
  • 1/4 cup dark brown sugar, packed
  • 2 tablespoons sugar
  • 1/4 cup water
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups pumpkin
Instructions

Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure. MW on HIGH 3 minutes; stir. Add pumpkin and MW on HIGH 5 minutes. Let cool and refrigerate. Keeps seve ral weeks in refrigerator or can be frozen . NOTE: Use this as you would apple butter. Try using this added to whipped cream to garnish pumpkin pie.

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