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Spaghetti Squash with Chili Tomatoes

Ingredients
  • 1 spaghetti squash
  • 15 ounces can chili tomatoes
  • 4 green onions, sliced
  • 4 ounces cheddar cheese, grated
Instructions

Cut squash in halve lengthwise, remove seeds. Place each half, one at a time in a glass pie plate with 1/2" water and cook in microwave, on high for 10-12 minutes, until tender. Pull out squash strands with fork and place in bowl. Add cheddar cheese while still hot so that it can begin to melt. Add one can of chili tomatoes, and green onions. Can be eaten at this point, or heated in a 250 degree oven for 15 minutes.

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