Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

South African Milk Tart (melktert)

Ingredients
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 egg (take 1 egg, beat it up a bit and then use half of this)
  • 2 ounces butter
  • 1/4 cup sugar salt
Instructions

Beat together butter and sugar. Add egg, and then add in dry ingredients. You should get a crumbly mix. Press this into a pie dish and bake at 350F for 20 minutes. 1 1/2 eggs (use the other half of the egg that contributed to the pastry) 1 1/4 tablespoons flour 1 1/4 tablespoons cornflour 2 1/4 cups milk (this is 1 pint) 1 tsp vanilla flavouring 1 tsp butter Boil the milk. In another bowl/pot (depending on whether you are using a microwave or cooker), beat the egg and sugar. Add the flour and cornflour to the egg/sugar mixture and beat this together. Add the milk and cook till it thickens. (This works well in a microwave oven). Remove from heat and add vanilla and butter. Beat well, and pour into the baked shell. Sprinkle with cinnamon or nutmeg, and cool. (This is best refrigerated.)

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo