Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Scrambled Eggs and Ham

Rate This Article

Comment On This Article

Ingredients
  • 2 ounces boiled ham cut into strips
  • 2 tablespoons sliced green onion
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon dried basil, crushed
  • 4 large beaten eggs
  • 1/4 cup whole milk
  • 1/4 cup shredded cheddar cheese
Instructions

In a 7-inch pie plate combine ham, green onion, butter or margarine and basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through. Meanwhile, stir together beaten eggs and milk. Pour over ham mixture in pie plate. Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking. Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com