Sweet and Sour Onions (700 Watts)

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Sweet and Sour Onions (700 Watts)

Ingredients

  • 500g onions, sliced
  • 1/4 cup red wine
  • 45g butter
  • 3 tsps red wine vinegar
  • 3 tsps sugar
  • salt and pepper to taste
  • 1/2 cup beef stock

Instructions

Combine onions, butter, sugar, stock and wine in a 23cm pie plate. Cook, covered, on HIGH for 5 minutes, stirring halfway through. Uncover; stir and cook on HIGH 15 - 20 minutes longer, until onions brown and cooking liquid has evaporated, stirring occasionally. Stir in vinegar. Cook uncovered on HIGH 5 minutes, or until vinegar has evaporated, stirring halfway through. Season with salt and pepper. Transfer to a warmed serving dish. Serve hot.

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