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Steamed Pumpkin Pudding

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Ingredients
  • 1 1/2 cups flour
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup sugar
  • 2 tsps baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 to 1/2 tsp ginger
  • 1/2 tsp salt
  • 1 cup mashed pumpkin
  • 2/3 cup buttermilk
  • 1/3 cup vegetable oil
  • 2 eggs, lightly beaten
  • powdered sugar
Instructions

Grease 6 cups microwave safe ring mold or Bundt pan. Combine all dry ingredients, except powdered sugar in a large bowl, mix well. In a separate bowl thoroughly mix pumpkin, buttermilk, oil and eggs. Add this to dry mixture, mix until thoroughly blended. Pour batter into ring pan. In a large shallow dish pour in 1/2 inch boiling water. Place microwave safe rack in center of this dish. Place pan on rack and cover tightly with Saran Wrap or lid. Cook on high 10-11 minutes until tester comes out clean. Let stand 10 minutes, turn out and dust with powdered sugar.

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