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Steamed Pumpkin Pudding
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Grease 6 cups microwave safe ring mold or Bundt pan. Combine all dry ingredients, except powdered sugar in a large bowl, mix well. In a separate bowl thoroughly mix pumpkin, buttermilk, oil and eggs. Add this to dry mixture, mix until thoroughly blended. Pour batter into ring pan. In a large shallow dish pour in 1/2 inch boiling water. Place microwave safe rack in center of this dish. Place pan on rack and cover tightly with Saran Wrap or lid. Cook on high 10-11 minutes until tester comes out clean. Let stand 10 minutes, turn out and dust with powdered sugar.
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