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(1)

Southland Swede (650 Watts)

Ingredients
  • 1 medium swede (rutabaga)
  • 2 tsps water
  • 2 tsps honey
  • 1 Tbsp butter
  • salt and pepper to taste
Instructions

Peel and cube the swede and place in a medium casserole dish with water. Cover and cook on HIGH 5 - 7 minutes until swede has softened. Drain water off, add butter and honey and stir until swede is nicely glazed. Add salt and pepper to taste and serve, or, if you prefer, mash before serving.

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