South of the Border Casserole
Ingredients
- 2 Tbsp. butter
- 1 small chopped onion
- 6 ounces pkg corn chips (4 cups)
- 2 cups grated sharp Cheddar cheese
- 1 pound can chili without beans
- 1 pound can kidney beans, drained
- 12 ounces can Mexicorn, drained
Instructions
Reserve 1 cup corn chips and 1 cup cheese. Blend remaining chips, cheese, chili, beans, and corn with onions. In 12x8-inch glass casserole, add butter and onion. Microwave (high) 3 minutes, stirring once. Microwave (high), covered, 8-9 minutes, rotating 1/4 turn halfway through cooking. Sprinkle with reserved cheese. Microwave (high) uncovered, 3 minutes. Sprinkle remaining corn chips around edge. Let rest 5 minutes. Serves 8.
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