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Rice Pudding

  • 2 cups rice, cooked
  • 1 1/4 cups milk
  • 2 large eggs, beaten
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 1/2 cup raisins
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla

Measure milk in 1-quart measure. Microwave 3 minutes on high, stir, microwave 3 minutes on high, or until almost boiling. Combine eggs, sugar, and salt in 2-quart casserole. Stir in scalded milk. Mix in rice, raisins, cinnamon, and vanilla thoroughly. Microwave 3 minutes on high, stir. Microwave on high 3 minutes, stir again. Let stand 5 - 10 minutes until set.

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