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Quick Fruit Leathers

  • 3 fresh peaches, nectarines, pears or 6 plums
  • 4 1/2 tsps sugar
  • 1 plastic wrap for microwave

Yield: 6 Servings. In blender or food processor, blend fruit and sugar until smooth. Pour fruit puree into microwave-safe bowl and cook on high 8 - 10 minutes, or until puree' is reduced by about half. Lay a piece of microwave safe plastic wrap on a 10 inch microwave safe plate. Evenly spread 1/4 cup fruit mixture to a 6 1/2" diameter circle. Make sure edges are not too thin or they will scorch. Elevate plate on to of inverted (upside down) microwave safe saucer. Microwave at medium (50 %) power about 5 minutes or until leather is no longer sticky in center. If more cooking time is needed, cook at medium in 25 second increments, watching closely so that leather does not burn. Carefully place plastic wrap with fruit leather on wire rack to cool. Let stand at room temperature overnight to dry. Repeat with remaining fruit puree. Roll up leathers in plastic wrap. Store at room temp up to a week.

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