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Put Crabs in Single Layer in a Dish, and Cover with Milk. Add 1


  • Lukins and Rosso suggest serving the crabs sprinkled with parsley
  • and lemon juice. I like to serve the following tomato/tarragon
  • butter sauce with this intead:

teaspoon crumbled dry tarragon. Soak for an hour. Drain. Dredge. with flour seasoned with salt and more crumbled tarragon. Saute,. for four minutes per side, in butter or mixture of butter and olive. oil over moderately high heat, until crisp and browned. Serve. immediately.. Cut one stick of room-temperature butter into 8 one tablespoon pieces. Chop one clove garlic. Put one ripe tomato into a food processor and pulverize. Strain tomato into a 2 cup pyrex measuring cup; discard solids. Add chopped garlic, and 1 tsp dried or 1 Tbsp fresh tarragon. Microwave for 3 to 5 minutes (depending on how big and juicy the tomato was) until reduced to 1/4 cup. Whisk in butter, one piece at a time. Season to taste with salt and pepper and keep warm until serving time.

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