Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Pork and Zucchini


  • In a 2-quart casserole combine pork, onion, curry, and garlic salt.
  • Cook, covered, on 100% power (high) for 5 to 7 minutes (8 to 10
  • minutes in a low-wattage oven) or till onion is tender, stirring
  • after 2 minutes. Stir in undrained tomatoes. Cook, covered, on
  • 50% power (medium), or 100% power (high) in a low-wattage oven,
  • for 10 minutes. Stir in zucchini.

1 cup chopped onion. 2 to 3 tsp curry powder. 1/2 tsp garlic salt. 16-ounce can tomatoes, cut up. 3 cups zucchini halved lengthwise and sliced. 3 Tbs all-purpose flour. 1/2 cup plain low-fat yogurt. 3 cups hot cooked rice. Cook, covered, on medium for 10 to 15 minutes more (8 to 10 minutes on high power in a low-wattage oven) or till pork and zucchini are tender, stirring once. Stir flour into yogurt, stir into pork mixture. Cook, uncovered, on high for 3 to 4 minutes or till slightly thickened and bubbly, stirring twice. Cook 1 minute more. Serve with hot cooked rice.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!


0 Ratings

All fields required.

Rate & Comment

Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo