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Plum glazed Pork Kabobs

  • 1 pork tenderloin (1.5 lbs)
  • 1 red onion, cut into 12 wedges
  • 1-2 bell peppers, cut into 12 squares
  • 1/3 c plum jelly or jam
  • 2 T lite soy sauce
  • 1/2 t ground ginger
  • 1 clove garlic, minced

Trim all visible fat from meat. Cut meat into 12 cubes. Thread onto skewers, alternating with onion wedges and pepper squares. Combine remaining ingredients in 1 cup glass measure. Microwave (high) for 1 minute; stir to blend. Place kabobs on grill over medium-hot fire. Grill 10-12 minutes, turning and basting frequently with glaze, until browned. Serves 6.

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