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Old Fashioned Pumpernickel

  • 1 3/4 cups cracked rye
  • 1 1/2 teaspoons baking soda
  • 1 cup whole wheat flour
  • 1/4 teaspoon salt
  • 2 Tbsp. corn syrup

Soak cracked rye for one hour in 2 cups very hot water. Add remaining ingredients, mix well. Put in a 8 or 9 inch lightly greased microwave Bundt pan. Cover with wax paper and cook. 8 minutes on HI and 20 minutes on Low. This is a very dense loaf. Serve in thin slices about 1/4 inch thick.

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